Management team

ROBERT LAROCQUE

General Manager | Founding member

Roche Diagnostics Canada (2003-2010)
Engineer McGill University, CNRC and CNRS
Molecular biology, enzyme production
and expression of enzymes

GURVAN MICHEL

Scientific advisor | Founding member

Engineer in Agronomy,
Director of Research at CNRS
Biochemistry of algae and associated bacteria
Humboldt Foundation

BERNARD KLOAREG

CEO | Founding member

Engineer in Agronomy,
Professor Emeritus at Sorbonne University
Director of the UMR CNRS-Goëmar (1999-2003)
then of the Roscoff Biological Station (2004-2018)
Biology and biochemistry of algae
Correspondent of the Academy of Sciences

EMMANUELLE GAILLARD

Bioactive ingredients development advisor

University Diploma
Nutraceuticals and metabolic diseases
Founder of NutriCosme (2020 – …) Consulting company whose main mission is to support companies in the development of high value-added active ingredients for nutraceutical, nutricosmetic and cosmetic applications.
Innovation Engineer – Robertet Group (2014-2020)
Engineer in Product Development & Innovation
Hitex (2006-2014)
Master Engineer – Nutraceuticals, Rennes 1 University.
Master Degree – Projet management in develoment of pharmaceutical and nutrition products, Clermont-Ferrand University.

DENIS DROUIN

Research & Development

ERWANN ZONTA

R&D Team

BTS Bioanalysis and Controls (2016-2018)
Professional License in Biotechnological Innovations
and Biotechnological Platforms (2019)
R&D Laboratory Technician, Lactalis
and HTL Biotechnology
Production, extraction and purification of biopolymers

PAULINE RADER

R&D Team

Engineering diploma in microbiology and quality
in the food industry at ESIAB (2019-2022)
Double master degree in fundamental
and applied microbiology (2019-2022)
Microbiologist and biochemist of algae
(Roscoff Biological Station 2022)
PhD Student

KÉVIN HARDOUIN

R&D team

PhD in marine biology, specialization in algal biotechnology and chemistry
Master’s degree in biotechnology, Univ. Bretagne Sud (2010-2012)
PhD – Enzyme assisted extraction of green algae, Univ. Bretagne Sud-Groupe Olmix (2012-2015)
Glycobiology in brown seaweed, CNRS-Station biologique de Roscoff (2015-2018)
Develop « green » process for invasive seaweed value, Univ. Bretagne Sud (2019-2023)

DADI LE GOFF

R&D team

Student in Marine Biotechnology
Bachelor Degree – Marine Biotechnology, ISFFEL (2024)
Bachelor Degree – Food Safety, ISFFEL (2023)
Technical Degree ANABIOTEC, Redon (2023)

Administrative

CATHERINE GLOAGUEN

Executive assistant